Salad Bar

Brahmani (garden greens, avocado, spinach, beet, carrot, coriander, herbs)
Grilled Vegetable (eggplant, zucchini, red pepper, baby potato, feta, herbs)
Greek Salad
Crunchy Beetroot & Walnut (honey poached organic beet & feta)
Prawns Avocado Pasta Cocktail
Feta Avocado Tomato Salad (honey mustard recommended)
Tuna Salad (grilled tuna steak, cucumber, cherry tomato, sour cream dressing)
Tofu Avocado Beans Salad
Red Cabbage Salad (with roasted nuts & white mustard souce)
Green Salad
Arabian Salad (falafel, humus, tzatziki, tomato inside pita or tortilla)
Humus Plate
Beet Root Dip Plate

DRESSINGS: balsamic, blue cheese, honey mustard, sour cream, tahini lemon, avocado, pesto, olive oil

Spicy Pumpkin Soup
Carrot Ginger Soup
Broccoli Pesto Soup
Lentil Stew Soup (sprinkled with parmesan)
Spinach Tofu Soup
Cauliflower Soup
Gaspacho (chilled tomato cucumber)
Seafood Soup

Dragon Bowl (grilled fish or tofu with beans, sauted veg, brown rice)
Thai Green Bowl (veg & chicken served with brown rice)
Healthy Bowl (mix seafood, & broccoli cooked in coconut milk & rice)
Been Me Up (marinated tofu, beans, chilli, cheese in salsa & organic rice)

All the soups & Salads served with choice of bread cheese sticks & marinated beetroot, carrot and cucumber

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